A Little Sour, A Bit Bitter.
I live in a part of the world that is famous for the amount of sugar it puts in everything — yes, America, but a specific part of America lovingly known as The South. Its in the tea. Its in the cakes. Its in the pralines. Its in the buttermilk biscuits and gravy, just so we can say its in there. You literally can’t escape it.
I also come from proud, sturdy Oklahoman/Texan farming folk who came from proud, sturdy…